Finocket for Restaurant & cloud kitchen
Built for restaurant & cloud kitchen
Dine-in, takeaway and two aggregators in one book: Zomato and Swiggy kept as customers with their commission on its own expense line, a recipe cost on every dish, and every bill line at the GST rate you set on the item.
Kayal Coastal Kitchen - a demo restaurant & cloud kitchen workspace in Kochi, Kerala
A Kochi restaurant and cloud kitchen that reconciles every aggregator payout
Before: Zomato and Swiggy settle net of 20-22% commission, the kitchen never knew what a plate cost, and the counter and aggregators were two different books.
With Finocket: Dine-in bills, takeaway and both aggregators land in one book; recipe BOMs cost every dish; kitchen production draws the stores.
What restaurant & cloud kitchen businesses do in Finocket
A dine-in bill in ten seconds
Pick 2 biryani + 1 lime soda, split UPI/cash, print or WhatsApp the bill, with each line at the GST rate set on the item.
Aggregator payout is never the order value
Zomato vs Swiggy: gross, commission, packaging and net payout per settlement; the gap explained line by line.
What a plate of biryani really costs
The Thalassery biryani BOM: 40 plates from 6 kg rice, 7 kg chicken, masala and oil, with the rolled-up plate cost next to the ₹320 menu price.
Kitchen production draws the store
A day's cooking run consumes raw stock from the central kitchen; inventory drops by exactly the recipe.
An honest close, every night
Dine-in and takeaway counters close separately: float, UPI, cash and over/short.
Catering pipeline to invoice
Kakkanad Tech corporate lunch moves from tasting to advance received; the advance lands as a receipt.
Every module this includes
Turn any module on or off. See the Growth plan, or every module and plan.
Ready to run your restaurant & cloud kitchen business on Finocket?
Free for solo users until 31 Dec 2026 — no partner code needed. ₹99/month after that. No credit card. Your books stay yours.